Title: Dextri-MaltoseĀ® (Mead Johnson)
CAS Registry Number: 8006-91-5
Literature References: Maltose and dextrins obtained by enzymic action of barley malt on corn flour.
Properties: Light, amorphous powder. Readily sol in water or milk. One leveled tablespoonful (8 grams) supplies 27 calories.
Use: As carbohydrate modifier for use with milk and milk products in infants' formulas.

Others monographs:
EncainideBismuth Sodium IodideTicarcillinβ-Bromopropionic Acid
Cupric FormateGuaiac-Copper Sulfate PaperEndrinCloprostenol
LacmoidAmyl ChlorideTin PhosphidesEcdysteroids
Alitamen-Butyl CyanoacrylateReteneN-Nitrosomorpholine
©2016 DrugLead US FDA&EMEA