Title: Dextri-MaltoseĀ® (Mead Johnson)
CAS Registry Number: 8006-91-5
Literature References: Maltose and dextrins obtained by enzymic action of barley malt on corn flour.
Properties: Light, amorphous powder. Readily sol in water or milk. One leveled tablespoonful (8 grams) supplies 27 calories.
Use: As carbohydrate modifier for use with milk and milk products in infants' formulas.

Others monographs:
Butyl Cellosolve®3,4-DichloroanilineMetofolineZiprasidone
LactaroviolinFludiazepamAluminum Acetate SolutionAET
Ethyl ChloroacetateMelanostatinChicleNihydrazone
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