Title: Starch, Soluble
CAS Registry Number: 9005-84-9
Additional Names: Amylodextrin; amylogen
Literature References: Prepd by treating potato or corn starch with dilute hydrochloric acid.
Properties: White, odorless, tasteless powder. Readily soluble in hot water; forms transparent mobile liquid.
Use: For determination of diastatic power of malt, etc.; as indicator in iodometric analyses. |