Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

Tropine	Cyclohexyl Chloride	Pimobendan	Zimeldine
Thyroidin	Ubenimex	Batyl Alcohol	Vellosimine
Hydroflumethiazide	Zinc Oxalate	Decamethylcyclopentasiloxane	Levopropoxyphene
N-(p-Methoxyphenyl)-p-phenylenediamine	Coclaurine	Copal	γ-Carotene