Title: Thyme Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum. Use: As a seasoning in foods.

Others monographs: Benzylsulfamide Trimethylene Oxide Undecoylium Chloride Fuller's Earth DDT Oxymetazoline Sodium Aluminate Emylcamate Sodium Tetrachloroaurate(III) Cosyntropin Silicic Acid Zirconium Sulfate Mexazolam Selenium Oxyfluoride Spirit of Ammonia, Aromatic Thioxanthone

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