Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Pipacycline
Bismuth Oleate
β-Chloroethyl Acetate
Decamethonium Bromide
Isopimaric Acid
Proflavine
Carboxin
Sulfur
Cycloheptanone
Mepartricin
Clonixin
Tribromoethanol
Bibenzyl
Iridium Trichloride
Pramiracetam
Methylisothiazolinone
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