Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Cariporide
Pyrazine
Etofylline
Folescutol
Certolizumab Pegol
Hexethal Sodium
Spirogermanium
Daphnin
Lawrencium
Terreic Acid
Mycobactins
Diopterin
Penethamate Hydriodide
Tribenoside
Isobutyl Propionate
Oleyl Alcohol
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