Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

Ethyl Acetoacetate	Benzethonium Chloride	Ricinoleic Acid	Muscalure
Piperazine	Colubrines	Dipropalin	Ethylbenzene
Dibenzyl Disulfide	Methylene Iodide	Mallow	Actarit
Nepetalactone	Fenoxazoline	Ethaverine	Chloroprocaine Hydrochloride