Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Fichtelite
Nonoxynol
Rhodinol
Trifluoroethanol
Bamipine
Salinazid
Gadopentetic Acid
Olivacine
Phaseolin
Stem Cell Factor
Hydrogen Sulfide
Camylofine
Prinomastat
Primisulfuron-methyl
Valnemulin
Spinulosin
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