Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

Dimorpholamine	Difenzoquat	Coumachlor	Etryptamine
Sulfabromomethazine	Hippuric Acid	Cadmium Salicylate	Anistreplase
Aminoacetophenone	Thymyl N-Isoamylcarbamate	Dicloxacillin	Trimethylene Glycol
Chlorfenethol	Iridium Sesquioxide	Cucurbitacins	Lignoceric Acid