Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Lithium Triethylborohydride
Allyl Chloride
Jervine
Paraffin Chlorinated
Queen Substance
Triprolidine
Nitrobenzaldehyde
Propyzamide
Foramsulfuron
Ammonium Bitartrate
o-
Phenylenediamine
Mercuric Chloride, Ammoniated
Gamboge
Propyl Propionate
Zorubicin
Chromic Carbonate
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DrugLead
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