Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Bunitrolol
Py-Phe
Neomethymycin
Aflatoxins M
Scopolamine
N-
Oxide
Novaluron
Fluazifop-butyl
Pentacene
Robenidine
Fentonium Bromide
Antimony Trichloride Solution
Dronedarone
Calcium Phosphate, Monobasic
Timepidium Bromide
Chonemorphine
Magnesium Formate
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