Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Mestranol
Cimigenol
Sulfamethazine
Thiazol Yellow G
Soy Sauce
Dioxybenzone
Triclocarban
Vinorelbine
Lithium Citrate
Carboxymethylcellulose Sodium
Delmopinol
Thurfyl Nicotinate
Hygromycin
Flutrimazole
Nodakenin
Cyclopenthiazide
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