Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Deptropine
Betoxycaine
Protoveratrines
Pilocarpus
2-Diethylaminoethanol
Suint
Mephosfolan
Lead Formate
Methopterin
Zinc Perchlorate
Zinc Cyanide
Difenamizole
Triphenyl Phosphate
Abrin
Naphthoresorcinol
Phenolsulfonphthalein
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