Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
β-Tocotrienol
Bufencarb
Dehydroemetine
Thiram
Coniine
Methyl Allyl Trisulfide
γ-Aminobutyric Acid
Benzphetamine
Rhodoviolascin
Prostaglandin E
1
Chlorine Monofluoride
Guanosine
Lunasine
Phycobiliproteins
Octyl Acetate
Dimenoxadol
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