Title: Thyme Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum. Use: As a seasoning in foods.

Others monographs: 9-Aminocamptothecin L-Lactic Acid Carbophenothion Tritolyl Phosphate Fusaric Acid Chromous Formate Gallopamil p-Phenylphenol Maneb Antimony Sodium Tartrate Verticillins 2-Cyclohexyl-4,6-dinitrophenol α-Chloralose Allopregnane-3β,20β-diol 1,2-Benzanthracene α-Aminobutyric Acid

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