Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Cadmium Tungstate(VI)
Phenelzine
Terreic Acid
Dactinomycin
Bromic Acid
Allopregnan-20β-ol-3-one
Cadalene
2,4-Dichlorophenol
Benzanilide
Magnesium Oxide
Tertiomycins
Oil Bergamot
Tretoquinol
Fotemustine
Anethole
Gitalin
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