Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Chromous Chloride
Methohexital Sodium
Aquaporins
Helonias
Benapryzine
Bensulfuron-methyl
Lupulin
Pyromellitic Acid
Mitoxantrone
Tetrazepam
Buthionine Sulfoximine
Spermaceti
Ethyl Acetate
Cupric Fluoride
Ethyl Isobutyrate
Lead Thiocyanate
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