| Title:  Butylated Hydroxyanisole CAS Registry Number:  25013-16-5 CAS Name:  (1,1-Dimethylethyl)-4-methoxyphenol Additional Names:  2(3)-tert-butyl-4-hydroxyanisole;  BHA Trademarks:  Antrancine 12 (Jandekker);  Embanox;  Nipantiox 1-F (Nipa);  Sustane 1-F (UOP);  Tenox BHA (Eastman Kodak) Molecular Formula:  C11H16O2 Molecular Weight:  180.24 Percent Composition:  C 73.30%, H 8.95%, O 17.75% Literature References:  A mixture of 2-tert-butyl-4-methoxyphenol (also called 3-tert-butyl-4-hydroxyanisole) and 3-tert-butyl-4-methoxyphenol (also called 2-tert-butyl-4-hydroxyanisole).  Prepn from p-methoxyphenol and isobutene:  R. H. Rosenwald, US 2459540; US 2470902 (both 1949 to Universal Oil Products).  Toxicity study:  A. J. Lehman et al., Adv. Food Res. 3, 197 (1951).  Review of carcinogenic risk:  IARC Monographs 40, 123-159 (1986); antimicrobial activity:  M. Riccach, J. Food Saf. 6, 141-170 (1984); of physicochemical properties, antioxidant activity and toxicology:  H. Verhagen et al., Chem. Biol. Interact. 80, 109-134 (1991); of safety assessment as food additive:  G. M. Williams et al., Food Chem. Toxicol. 37, 1027-1038 (1999). Properties:  Waxy solid, mp 48-55°.  bp733 264-270°.  Practically insol in water.  Sol in petr ether (Skellysolve H), in 50% alcohol (or higher), in propylene glycol; alcohols.  Sol in fats and oils.  Exhibits antioxidant properties and synergism with acids, BHT, propyl gallate, hydroquinone, methionine, lecithin, thiodipropionic acid, etc.  LD50 in mice, rats (mg/kg):  2000, 2200 orally (Lehman). Melting point:  mp 48-55° Boiling point:  bp733 264-270° Toxicity data:  LD50 in mice, rats (mg/kg):  2000, 2200 orally (Lehman) CAUTION:  This substance is reasonably anticipated to be a human carcinogen:  Report on Carcinogens, Eleventh Edition (PB2005-104914, 2004) p III-40. Use:  Antioxidant and preservative, esp in foods, cosmetics, pharmaceuticals; also rubber and petroleum products.  |