Title: Prolamins
Literature References: A group of simple proteins. Yield only amino acids upon cleavage by enzymes or acids. Examples: gliadin, hordein, zein from grains.
Properties: Insoluble in water or neutral salt solvents. Sol in dil acids and alkalies and in 70-90% alcohol.
Status: This monograph has been retired and is no longer subject to revision or update.

Others monographs:
Red Fluorescent ProteinMethylaniline2-NaphthalenethiolCitraconic Acid
Bacillus thuringiensisCrystallinsHydralazineJasmolins
PseudojervinePhosphinothricinCesium HydroxideAgaricic Acid
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