Starch, Soluble
Title: Starch, Soluble
CAS Registry Number: 9005-84-9
Additional Names: Amylodextrin; amylogen
Literature References: Prepd by treating potato or corn starch with dilute hydrochloric acid.
Properties: White, odorless, tasteless powder. Readily soluble in hot water; forms transparent mobile liquid.
Use: For determination of diastatic power of malt, etc.; as indicator in iodometric analyses.

Others monographs:
PyrithionePropylidene Chlorideα,α,β-Trichloro-n-butyraldehydeVioluric Acid
ShellacBence-Jones ProteinsGranisetronBacteriorhodopsin
EthiproleNitarsoneEthyl DiethylmalonateSuint
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