Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Cetoxime
o-
Cresolphthalein
Cyclohexanecarboxylic Acid
1,1,1-Trichloroethane
Rugulovasines
6-Desoxy-
D
-glucosamine
Neomycin
Apiole (Parsley)
Formamide
Passiflora
Muscimol
Sodium Tetrachloroaurate(III)
Acid Violet 7B
Acridine
Clorazepic Acid
Picaridin
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