Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Metobromuron
Ceruloplasmin
Levallorphan
Coparaffinate
AMPA
Corytuberine
Amyl Chloride
Idose
Quinine Oleate
3-Pyrroline
Tannoform
Decimemide
Thiamethoxam
Bezafibrate
Oxiniacic Acid
Cosyntropin
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