Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Alstonine
Fenpropimorph
Malvidin Chloride
Isoaminile
Cefixime
Sulfur Hexafluoride
Allopregnane-3β,20β-diol
Xanthan Gum
Plastoquinones
n
-Butyl Cyanoacrylate
Ignatia
Aluminum Borohydride
Methyl
N-
Methylnipecotate
Chromafenozide
Mandelonitrile
Indanthrene
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