Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

Fenipentol	Nebivolol	Fluorotoluene	1,2-Di-p-tolylethane
Ceftobiprole Medocaril	Furazolium Chloride	Erbium	Ammonium Citrate, Dibasic
Tin	Allopregnane-3β,17α,20α-triol	Spiroxamine	Praziquantel
Colpormon	Aluminum Calcium Hydride	Sodium Phosphomolybdate	Phosphocysteamine