Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

Teclozan	Cyclohexanecarboxylic Acid	Echinacea	Diallylcyanamide
Cyanuric Chloride	Tryparsamide	Diphenylmagnesium	Bromoxynil
Pipacycline	Cevadine	Gamboge	Nefiracetam
Iodinin	Rottlerin	Crotonic Acid	Mestanolone