Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

o-Thymotic Acid	Aluminon	Antrafenine	Methiotriazamine
Potassium Sorbate	p-Chlorobenzenesulfonic Acid	Potassium Formate	Molybdenum Sesquioxide
Cadmium Telluride	Bufotalin	Aceturic Acid	β-Resorcylaldehyde
Emitefur	Benzbromarone	Ellagic Acid	Devarda's Metal