Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

Barium	Diallyl Trisulfide	Azoxybenzene	Propionic Acid
Pexiganan	Almagate	Etoricoxib	Hydriodic Acid
Pholedrine	Aloxiprin	Diphenylmagnesium	Terebic Acid
Phenylmercuric Nitrate	Tetramethylsilane	Methyl Linoleate	Naphthacene