Title: Halibut Liver Oil
Literature References: From the liver of the halibut, Hippoglossus hippoglossus L. It usually contains not less than 60,000 U.S.P. vitamin A units and not less than 500 U.S.P. vitamin D units per gram.
Properties: Pale yellow liq; slight fishy odor and taste. d 0.922-0.925. nD40 1.470-1.478. Sapon no. 170-180. Iodine no. 120-136. Unsaponifiable matter 8-13%.
Index of refraction: nD40 1.470-1.478
Density: d 0.922-0.925
Therap-Cat: Source of vitamins A and D.
Therap-Cat-Vet: Source of vitamins A and D. |