Clarase?
Title: Clarase® (Miles)
CAS Registry Number: 9001-11-0
Literature References: Diastatic and proteolytic enzymes. Contains mainly amylase and in smaller amounts maltase, protease, peptidase, lipase and other enzymes: Dzialoszynski, Nature 160, 464 (1947). In determination of thiamin and riboflavin in cowpea: J. K. Edijala, Analyst 104, 637 (1979).
Use: In analytical chemistry for digesting food samples (protein solubilizing, amino acid liberating); in industry for starch conversions, removal of starches, manuf sizing materials, paste making.
 
 
Status: This monograph has been retired and is no longer subject to revision or update.

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