Glycyrrhiza
Title: Glycyrrhiza
Additional Names: Licorice; liquorice; sweet root
Literature References: Dried rhizome and roots of Glycyrrhiza glabra L., var. typica Regel & Herder (Spanish licorice), or of G. glabra L., var. glandulifera (Waldst. & Kit.) Regel & Herder (Russian licorice), or of other varieties of G. glabra yielding a yellow and sweet wood, Leguminosae. Habit. Southern Europe to Central Asia. Constit. 6-14% glycyrrhizin (the glucoside of glycyrrhetic acid), asparagine, sugars, resin. Used chiefly in the form of glycyrrhiza syrup. Incompat. Acids, metallic salts.
Use: Extract and syrup as pharmaceutic aids (flavor and flavored vehicles).

Others monographs:
Pancreatic ExtractTridihexethyl IodidePoison SumacAzacyclonol
Bucloxic AcidDiscodermolide1-Chloro-2-buteneCupric Sulfide
1,2,3-TribromopropaneTenonitrozoleDomesticineCalcium Cyanamide Citrated
Mukaiyama ReagentPipazethateFactor IX6-Chrysenamine
©2016 DrugLead US FDA&EMEA