Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

Sulfaguanole	Lotrifen	Ethylene Glycol Diacetate	Flumazenil
Methafurylene	Dextranomer	Villikinin	Potassium Tetracyanomercurate(II)
p-Bromobenzenesulfonyl Chloride	Pellitorine	Propetamphos	Acid α-Glucosidase
Magnesium Bromate	Sodium Iodide, Radioactive	Thallium Oxide	Imiclopazine