Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Moxisylyte
Chloramine-B
Pfeiffer's Substance
Hyoscyamus
Chlorine Heptoxide
Hexythiazox
Cathinone
Brodimoprim
Bis(triphenylphosphine)dicarbonylnickel
Pargyline
Ampyrone
Triptorelin
2-Imidazolidinone
Procarbazine
Parthenin
Fenclozic Acid
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