Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
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Barium Cyanide
Gold Monoiodide
Quinhydrone
Dimethyl Sulfate
Soy Sauce
Endorphins
Antimony Dichlorotrifluoride
Erythromycin Acistrate
Sennosides
Itopride
Cephradine
Xylulose
Bisphenol A
Venlafaxine
Bismuth Subacetate
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