Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Brassinolide
Anidulafungin
Pidotimod
n-
Decyl Alcohol
Halofuginone
Lithium Benzoate
Reviparin Sodium
Benfluralin
Arsenic Triiodide
Molybdenum Hexafluoride
2,6-Dinitroaniline
Triethylenethiophosphoramide
Phenylselenotrimethylsilane
Piscidic Acid
Niflumic Acid
DSIP
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