Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Ferrous Chloride
Acetochlor
Fludiazepam
n-
Amyl Caproate
Fluazinam
Chromyl Fluoride
Dabigatran
Malonic Acid
Potassium Bromate
Leptomycin B
Gardenins
Biliverdine
Aminoacetophenone
Parthenin
Floxacillin
DDT
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