Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Pankrin
Magnesium Silicates
Pyriminil
Nitroethane
D
-Glucoascorbic Acid
Pteroylhexaglutamylglutamic Acid
1-Hexanol
Boldenone
Bismuth Potassium Tartrate
Fominoben
Inositol Niacinate
Kethoxal
Potassium Uranate(VI)
Propoxycarbazone
Silver Iodide
Bevantolol
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