Title: Thyme Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum. Use: As a seasoning in foods.

Others monographs: 6-Deoxy-L-ascorbic Acid Suint Gossypol Botulin Toxins Sodium Hexachloroplatinate(IV) Diphenic Acid Ahistan Pelletierine Cannabinol Spirit of Ether Compound Bioresmethrin Cuprous Cyanide Magnesium Peroxide 2-Naphthoic Acid Ethiazide Chlorpheniramine

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