Thyme
Title: Thyme
Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.
Use: As a seasoning in foods.

Others monographs:
2,7-Naphthalenedisulfonic Acid2,3-Dibromosuccinic AcidMercury5,5-Dimethyl-1,3-cyclohexanedione
Magnesium ThiocyanateFendilineGuaranIsopropylidene Glycerol
Poppy CapsulesGramineCaptanPleuromutilin
l-MenthoneThiothixeneUndecylenic AcidRoxindole
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