Title: Thyme Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum. Use: As a seasoning in foods.

Others monographs: Tetracosamethylhendecasiloxane Clarase® Orotic Acid Trifluoroacetic Acid p-Lactophenetide Cyphenothrin Glucosamine Leiopyrrole TCEP Methabenzthiazuron Ghi Fluorometholone Galanga Hydroxocobalamin Magnesium Oxalate Sodium Phosphate, Radioactive

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