Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

Aconitine	Naftopidil	Leucine	Halofuginone
Diclofop-methyl	Cadmium Oxide	Tiaprofenic Acid	Mefenamic Acid
Maleanilic Acid	Miglustat	n-Heptane	Vanillin
Creosol	Quinovic Acid	Sulfathiazole	Amphenidone