Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

Octopamine	Ethylhydrocupreine	Desthiobiotin	Lyapolate Sodium
Droxidopa	Acid Fuchsin	Acetylleucine Monoethanolamine	Motexafin Gadolinium
Carbadox	Megestrol Acetate	Phenyl Ether	Triptolide
Melagatran	Potassium Citrate, Monobasic	Colistin	Phylloquinone