Title: Thyme Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum. Use: As a seasoning in foods.

Others monographs: Glucosulfone Sodium Chitin Pyriminil Apiole (Dill) Thionalide Ammonium Phosphite Fomesafen Corticosterone Cecropins Indo-1 Calcium Bisulfite, Solution Ioxilan Salicylhydroxamic Acid Cefuzonam Trichloroacetonitrile Ethyl Cyanoacetate

©2016 DrugLead US FDA&EMEA