Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Oil of Rose
Trillium
Perimethazine
Glutaric Acid
Peruvoside
Sucralose
Cardamom
Sodium Aluminate
Bismuth Subnitrate
Ethebenecid
Allyl Ether
Tetrafluoroethylene
Potassium Metabisulfite
Antimony Pentoxide
Ethohexadiol
Alvimopan
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