Vanilla
Title: Vanilla
Literature References: Cured, full-grown, unripe fruit of Vanilla planifolia Andr., Orchidaceae. Habit. Mexico, West Indies, Reunion, Mauritius, Seychelles. Constit. 2-2.75% vanillin, ~4% resin; vanillic acid, ~10% sugar.
Use: In manuf of confectionery and in various bakery products; perfumery; flavor for beverages; pharmaceutic aid (flavor).

Others monographs:
Sodium HexafluorosilicateIodopyracetSodium Alizarinesulfonate2,4-Diamino-6-hydroxypyrimidine
Amylene DichlorideSmilageninPotassium Persulfate4-Methyl-5-thiazoleethanol
MPTPN,N'-DimethylthioureaEthylenimineNorlevorphanol
Sodium SelenateTezosentanCiclopiroxNitrosyl Fluoride
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