Vanilla
Title: Vanilla
Literature References: Cured, full-grown, unripe fruit of Vanilla planifolia Andr., Orchidaceae. Habit. Mexico, West Indies, Reunion, Mauritius, Seychelles. Constit. 2-2.75% vanillin, ~4% resin; vanillic acid, ~10% sugar.
Use: In manuf of confectionery and in various bakery products; perfumery; flavor for beverages; pharmaceutic aid (flavor).

Others monographs:
AdlumidineChamomileSalsalateAmpiroxicam
Oxalic AcidGasolineAminopromazine1-Nitroso-2-naphthol
1-Chloro-2,4-dinitrobenzeneSulfanilic AcidPiritramidePalladium Diacetate
NormetanephrineDichloneFluoresceinSulfuretin
©2016 DrugLead US FDA&EMEA