Vanaspati
Title: Vanaspati
Literature References: Manuf by hydrogenation of vegetable oils, peanut, cottonseed and sesame in the presence of activated-Ni catalyst: Gupta, Indian Chem. Eng. 3, 163 (1961), C.A. 56, 15895h (1962).
Properties: Product mp 33-37°; max free fatty acid (as oleic) 0.25%.
Melting point: mp 33-37°
Use: Hydrogenated shortening. Used in the Orient.

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